MENU | Złota Gęś

So what exactly eat here?

"You just have to sit for a while and watch the guests, they are [...] people who know what they want. I have seen similar types of gourmets in Lyon's Halls around plates with piles of oysters" - NEWSWEEK wrote about us on 10.07.2005- PIOTR BIKONT.

ZUPY

Zdjęcie WhatsApp 2024-10-07 o 17.49_edited.jpg

Sour soup on goose base

9 zł

Sour soup on goose base with an egg and sousage 28 zł

Red borscht (solo)

9 zł

*with croquet 18 pln; with pierogi 28zl

Royal broth

28 zł

DANIA

Goose stomaches

32 zł

Goose

90 zł (quarter)

Duck

50 zł (quarter)

Chicken

55zł/kg

Sausage with onion

28 zł

Black pudding with onion

28 zł

Pierogi

32 zł

*with goose, cabbage and mushrooms; with cheese

Turkey drumstick

42 zł

DODATKI

Silesian dumplings or groats

11 zł

Cabbage with mushrooms

12 zł

Cranberries

9 zł

*mushrooms or paprica

Horseradish

3 zł

*mustard, pickle or ketchup

I JESZCZE

Cakes and Coffies

Breakfast

40 zł

Meat products

* sell out quickly - best to call:

601546690

Jars,

OUR SPECIALS

Goose pâté 30 zł/kg;

Backed guinea fowl 60 zł /piece;

Backed turkey as of 220 zł;

Turkey leg 40 zł/kg;

Backed pheasant 90 zł / piece;

Partridge 60 zł / piece;

Goose neck 30 zł/kg;

Turkey stomachs 11 zł;

Goose tzimmes 12 zł .

14409876_1282914081733192_3852153427182355239_o (1).jpg

GOOSE STOMACHS

Recognised as ultimate polish regional dish in “Our Culinary Heritage – Tastes of Regions” competition.

As a local traditional product put on the national List of Traditional Products.

More...

ORIGINAL RECIPE OF FAMILY KUBIK

ZŁOTA GĘŚ SHOP

Our products are available in our restaurants and for take away.

Our offer

COLD AND SMOKED MEETS, BREAD, PICKLES, HONEY...