EN

ul. BYTOMSKA 59

RESTAURANT

was founded in 1945 and since than the menu remains almost unchanged. The restaurant offers slow food type of dishes made of local products. Specialty of the house – goose stomachs accompanied by cranberries marmalade and polish sour soup and goose backed in traditional stove are put on the List of Traditional Products issued by the Ministry of Agriculture and Rural Development.

ul. BYTOMSKA 59

RESTAURANT

was founded in 1945 and since than the menu remains almost unchanged. The restaurant offers slow food type of dishes made of local products. Specialty of the house – goose stomachs accompanied by cranberries marmalade and polish sour soup and goose backed in traditional stove are put on the List of Traditional Products issued by the Ministry of Agriculture and Rural Development.

OUR SPECIALS

Goose pâté 30 zł/kg;

Backed guinea fowl 60 zł /piece;

Backed turkey as of 220 zł;

Turkey leg 40 zł/kg;

Backed pheasant 90 zł / piece;

Partridge 60 zł / piece;

Goose neck 30 zł/kg;

Turkey stomachs 11 zł;

Goose tzimmes 12 zł .

GOOSE STOMACHS

Recognised as ultimate polish regional dish in “Our Culinary Heritage – Tastes of Regions” competition.

As a local traditional product put on the national List of Traditional Products.

ORIGINAL RECIPE OF FAMILY KUBIK

ZŁOTA GĘŚ SHOP

Our products are available in our restaurants and for take away.

COLD AND SMOKED MEETS, BREAD, PICKLES, HONEY...